2017 - Red Wine

Pugnaz

Pugnaz is produced after the manual vintage by the expertise team of Quinta da Marmeleira. Carefully selected grape varieties: Touriga Nacional, Alicante Bouschet and Syrah. Which is fermented under controlled temperature 20ºC, so as to extract its softness, color and silky tannins. In order to enhance the body and layering, the wine is aged in French oak barrels over fermentation yeasts for 14 months to create the uniqueness of this wine. With such outstanding quality, such wine is fulfilled with fruits scents, blackberries and spices. Its unique and vibrant body brings out the desire of ones

Technical Data

VARIETIES Touriga Naciona, Alicante Bouschet and Syrah
TERRITORY Lisbon
ALCOHOL 14
TOTAL ACIDITY 5,5
SUGAR 4
PH 3.6
2016 - Red Wine

Pugnaz

Pugnaz is produced after the manual vintage by the expertise team of Quinta da Marmeleira. Carefully selected grape varieties: Touriga Nacional, Alicante Bouschet and Syrah. Which is fermented under controlled temperature 20ºC, so as to extract its softness, color and silky tannins. In order to enhance the body and layering, the wine is aged in French oak barrels over fermentation yeasts for 14 months to create the uniqueness of this wine. With such outstanding quality, such wine is fulfilled with fruits scents, blackberries and spices. Its unique and vibrant body brings out the desire of ones

Technical Data

VARIETIES Touriga Naciona, Alicante Bouschet and Syrah
TERRITORY Lisbon
ALCOHOL 14
TOTAL ACIDITY 5,5
SUGAR 4
PH 3.6
2016 - Red Wine

Amplo

Amplo is produced from three kinds of grapes: Touriga Nacional, Alicante Bouschet, Castelão. The wine is aged in French oak barrels over fermentation yeasts for 14 months. A deep colored wine with black fruits scents, blackberries, gooseberries and mint notes. The silky taste, with a long tasting finish where the notes and spices combine with ripe fruits aroma, giving it a lasting aftertaste. The wine should be served at a temperature of 16 to 18 degrees, which goes well with steak, pasta and fatty fish.

Technical Data

VARIETIES Touriga Nacional, Castelão and Alicante Bousche
TERRITORY Lisbon
ALCOHOL 14
TOTAL ACIDITY 5,0
SUGAR 4
PH 3.7
2017 - Red Wine

Chamelaria Reserva

Chamelaria Reserva is aged in French oak barrels over fermentation yeasts for 8 months. The wine presents in a pomegranate red with aromas of ripe fruit, jam and spice, blending the taste of smoke and fresh fruit. The soft and smooth tannins, giving a firm and balanced body with a long lasting finish. The wine is recommended to be served with spicy dishes, pastas and risottos.

Technical Data

VARIETIES Touriga Nacional, Aragonez, Castelão and Syrah
TERRITORY Lisbon
ALCOHOL 14
TOTAL ACIDITY 5
SUGAR 4
PH 3.6
2017 - Red Wine

Chamelaria

Chamelaria presents a ruby red color filled with fresh fruit, plum and raspberry. The wine is aged in French oak barrels over fermentation yeasts for 8 months, in which the elegant tannins add balance and gradation to the wine, giving the wine a long finish. The wine is recommended to be served at a temperature of 16 to 18 degrees, which goes well with steak, pasta and Mediterranean dish. Such wine is excellent, and with the silky tannins, is favorable to everyone.

Technical Data

VARIETIES Touriga Nacional, Aragonez, Castelão and Syrah
TERRITORY Lisbon
ALCOHOL 14
TOTAL ACIDITY 5,5
SUGAR 4
PH 3.7